Light brick red with youthful purple hues, this wine displays fragrant notes of glazed dark cherries and cassis. The palate has a lovely richness and portrays flavours of mulberries, spicy plumb pudding, and vanilla with an elegant and well-structured tannin profile.

This wine will benefit from being enjoyed with most red meats including balsamic braised lamb shanks served with creamy mash and caramelised seasonal vegetables.