Colour: Rich, dark intensity with hues of ruby and garnet with faint tinges of purple around the edges.
Bouquet: Wonderful primary fruit flavours of plum, and raspberry with secondary nuances of cloves, mocha and white pepper.
Taste: Medium- to full-bodied with an abundance of red fruit flavours. Succulent mid-palate softness and a friendly tannin structure lead to a long and elegant finish.

Excellent enjoyed on its own or served with venison (especially if combined with bacon), red meat dishes and wild mushroom risotto.