Colour: Deep ruby red
Nose: Hints of leather, with plums and prunes in combination with sweet, ripe reds fruit, black pepper and oriental spice.
Taste: Concentration of ripe plum and rich red fruit with hints of black pepper and sweet spice. Soft and elegant tannins on the palate with a mouth-watering finish.

This wine is perfectly paired with exotically seasoned dishes such as Japanese teriyaki and tender Moroccan lamb or roast venison, beef and lamb with chocolate-chili sauce.