A gently semi-sweet white blend, St Morand is brilliant pale gold with attractive fragrances of rose petals, tropical fruits, Turkish delight and spice and succulent white peach and pineapple flavours that finish softly sweet, but still crisp and fresh.

Delicious served well chilled on its own or with oriental spiced dishes and mild Indian curries, peri-peri prawns, calamari and summer salads.